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Nutritious Vegetarian and Gluten Free Rice Flour Bread Recipe

Rice flour is finer than standard flour and is gluten free. Therefore , for those folks that are allergic to gluten or are recommended by doctors not to indulge in gluten. Thisbread recipeis a great option. You can enjoy the bread with no need to worry about gluten intake. In addition, it makes the bread lighter and fluffier; therefore , it gives you a more crumbling crust and softer bread. Here is a straightforward rice flour bread recipe you can make in a stove or bread baking machine.

What you may need:

Almonds – cup

Brown or white rice flour – 1 cups

Baking powder – 4 tablespoons

Poppy seeds – 3 spoons

Salt – A pinch

Yogurt – cup

Water – cup

Plant oil – 2 large spoons

Flax seeds – 1 large tablespoon (as a substitute for egg)

(For people that eat eggs, use 1 egg and 1 white of the egg)

Water – 3 big spoons

Preparation:

Heat the stove to 350F.

Grease one 8 x 4 in. bread loaf pan.

Mix cup of almonds with cup of rice flour and grind them finely in a blender. This could make almond meal. The presence of rice flour impedes the oil from the almonds being added to the bread.

Mix the rest of the rice flour, baking powder, 2 big spoons of poppy seeds and salt in the almond meal and combine well.

Grind the flaxseeds to a fine powder, mix with 3 large spoons of water and let the mix simmer for a little while to mix well. Set the mix aside.

Beat the yogurt well to get an even texture.

Add the remainder of the water to the yogurt and mix well till you get a buttermilk-like consistency.

Add the plant oil to the mix and mix well.

Add the flaxseed gel to the mix and employ a blender to combine.

Now add the dry ingredient mixture, one large spoon at a time, and blend so that there are no lumps and all of the ingredients are mixed well.

Tip the batter in the prepared bread loaf pan and sprinkle the rest of the poppy seeds OTT.

Bake the bread in the stove for approximately 55 minutes.

Remove and cool on a wire rack before cutting in slices.

If employing a bread machine, replace the baking powder with 3 large spoons of active dry yeast. The crust of rice flour is chewy and crumbly so you'll need to select the machine settings appropriately.

Anukriti has a novel perspective on bread and bread recipe’s. Anukriti’s eager eye for ’cause and effect ‘ allows her to substitute local ingredients and techniques in traditional bread recipe’s.Her Vegetarian and Gluten free rice flour Bread Recipe is one of Anukriti’s latest amazing offering.More of Anukriti’s unique recipe’s can be discovered on Bread Recipe.

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